Cassava Chips
Cassava Chips are non-fermented cylindrically shaped products of about 3-5mm in diameter obtained from freshly harvested Cassava roots. Cassava chips are a viable ingredient for compounding animal feeds for pigs, dairy cattle, poultry, fish etc. Cassava chips are also widely used for the production of ethanol which is gaining much currency as bio-fuel because of its safer and more ecological friendly qualities.
High Quality Cassava Flour
High quality cassava flour is simple unfermented cassava flour. High Quality Cassava Flour (HQCF) can be used as an alternative for starch and other imported materials such as wheat flour in a variety of industries in many countries in Africa. Uses of HQCF include raw material for the production of glucose syrups, industrial alcohol and bakery products, the production of adhesives, as an extender for plywood glues and as a source of starch in textile sizing.
High Quality Cassava Starch
Cassava Starch is produced from the cassava root tubers. Starch is used to produce diverse products as food, paper, textiles, adhesives, beverages, confectionery, pharmaceuticals, and building materials. Cassava starch has many remarkable characteristics, including high paste viscosity, high paste clarity, and high freeze-thaw stability, which are advantageous to many industries
Ethanol
Ethanol is generally produced by the fermentation of sugar, cellulose, or converted cassava starch. Apart from food and pharmaceutical uses, cassava ethanol is finding itself as an alternative use for biofuel in most of the developed world.
Market
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